First pasta salad of the summer

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Awful lighting, dying grass, but we were too hungry to take a decent photo.

I met one of my cooking goals for the week and made this pasta salad from The Kitchn. Definitely a success. I was happily surprised to find that the garlic flavor wasn’t too strong and the salad tasted delicious both that night and the next day for lunch.

I like my pasta salad with about a 1:1 ratio of pasta to veggies so next time I make this, I’m going to add in more tomatoes. I mixed in a handful of arugula the next day and loved the extra flavor.

If you’re looking for a fresh and creamy pasta salad for the hot summer nights ahead, give this one a try!

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